Our Products
Certified Organic Spices
Our spices are carefully cultivated on certified organic farms, ensuring purity, flavor, and nutritional value. From aromatic pure Ceylon cinnamon to Golden Turmeric, our spice collection adds depth and richness to your culinary creations. We collaborate with over two thousand small-scale organic farmers and producer groups affiliated with our organization in Sri Lanka. These farmers are located in seven out of nine provinces in Sri Lanka. Our initiative encourages these farmers to transition to organic practices and partner up with fair-trade principles. By doing so, we contribute to the well-being of the community.
Certified Organic Coconut Products
Sri Lanka is renowned globally for its high-quality Certified organic coconut products. The country’s commitment to sustainable agriculture and traditional farming methods has positioned it as a leader in the organic coconut industry. Sri Lanka’s Certified organic coconut products are produced with a strong emphasis on quality and sustainability. The country’s farmers use eco-friendly Organic practices that protect the environment and ensure the long-term health of the coconut palms. This commitment to sustainability not only benefits the planet but also ensures that consumers receive the highest quality products. Sri Lanka’s Certified organic coconut products are a testament to the country’s dedication to quality and sustainability. From coconut oil to coconut sugar, these products are cherished worldwide for their purity and health benefits. “Ceylon organic coconut products: where tradition meets innovation for a healthier world.”
- Organic Virgin Coconut oil
- Organic Coconut Syrup
- Organic Coconut Amino
- Organic Coconut Chips
- Organic Coconut Milk Powder
- Organic Coconut RBD oil (Refined)
- Organic Virgin Coconut oil
- Organic Coconut Syrup
- Organic Coconut Amino
- Organic Coconut Chips
- Organic Coconut Milk Powder
- Organic Coconut RBD oil (Refined)
Natural Plant-Based Vegan Products
Embrace a compassionate lifestyle with our plant-based vegan products. Whether you’re looking for dairy alternatives, protein-rich snacks, Pre cooked Meals, Confectionaries or cruelty-free cosmetics, we’ve got you covered.
- Plant Based Young Jackfruit Curry
- Plant Based Butter Masala Young Jackfruit
- Plant Based Butter Masala Banana Blossoms
- Plant Based Pulled Oyster Mushrooms
- Plant Based Pulled Banana Blossoms
- Plant Based Pulled Young Jackfruit
- Plant Based Butter Masala Oyster Mushrooms
- Plant Based Young Jackfruit Curry
- Plant Based Butter Masala Young Jackfruit
- Plant Based Butter Masala Banana Blossoms
- Plant Based Pulled Oyster Mushrooms
- Plant Based Pulled Banana Blossoms
- Plant Based Pulled Young Jackfruit
- Plant Based Butter Masala Oyster Mushrooms
Natural Plant-Based Vegan Products Frozen
Vegan Marshmallow Tofu
Tri Colours Marshmallow Tofu
Lion ’manes Mushroom Ball
4 Colors Rice Shaomai
Mushroom & Vegetable Ball
Organic Turmeric & Black Pepper Marshmallow Tofu
Jicama Spring Roll
Over- Easy Egg
Vegan Marshmallow Tofu
Tri Colours Marshmallow Tofu
Lion ’manes Mushroom Ball
4 Colors Rice Shaomai
Mushroom & Vegetable Ball
Organic Turmeric & Black Pepper Marshmallow Tofu
Jicama Spring Roll
Over- Easy Egg
Natural Plant-Based Vegan Products
Salad Dressings, Cooking Sauces
Vegan Tdate Syrup & Mustard Salad Dressing
Vegan Spicy Plum & Pomegranate
Vegan Classic Bbq
Vegan Mayo Spread
Vegan Thousand Island Salad Dressings
Vegan Teriyaki Pomegranate
Vegan Shakshuka
Vegan Tdate Syrup & Mustard Salad Dressing
Vegan Spicy Plum & Pomegranate
Vegan Classic Bbq
Vegan Mayo Spread
Vegan Thousand Island Salad Dressings
Vegan Teriyaki Pomegranate
Vegan Shakshuka
Natural Non Plant-Based Products
Busy schedules demand convenient yet wholesome meals. Our ready-to eat products are made from natural ingredients, free from additives or preservatives. Enjoy our Safest, and wellness meals without compromising on taste.
Natural Vegan Kosher certified – Ready to eat ( No Added preservatives. )
Vertical Farming
Swiss International’s vertical farming initiatives not only contribute to the local food supply but also promote sustainable agricultural practices. By integrating advanced technology with agriculture, they are setting a precedent for future farming methods in arid regions. The cultivation of microgreens and edible flowers through vertical farming by Swiss International in the UAE represents a forward-thinking approach to agriculture. It addresses the challenges posed by the region’s climate while providing fresh, nutritious, and aesthetically pleasing produce to consumers.
Vertical Micro Greens and Edible Flower Cultivation
The UAE, with its challenging climate and limited arable land, has turned to innovative agricultural practices to ensure food security and sustainability. One such practice is vertical farming, which has been embraced by Swiss International to cultivate microgreens and edible flowers.
Microgreens are young vegetable greens harvested just after the first true leaves have developed. They are nutrient-dense and offer intense flavors, making them a favorite among chefs and health enthusiasts. Edible flowers add visual appeal and unique flavors to dishes, enhancing the culinary experience.
Vertical farming involves growing crops in stacked layers, often in controlled indoor environments. This method maximizes space usage and allows for year-round production, regardless of external weather conditions.
Vertical Micro Greens and Edible Flower Cultivation
Swiss International has leveraged this technique in the UAE for several reasons:
• Water Efficiency: Vertical farms use hydroponic or aeroponic systems, which consume significantly less water compared to traditional farming methods. This is crucial in the UAE, where water is a scarce resource.
• Space Optimization: By utilizing vertical space, these farms can produce a higher yield per square meter, making it feasible to grow crops in urban areas or even within buildings.
• Climate Control: The controlled environment of vertical farms ensures optimal growing conditions, leading to consistent and high-quality produce. This is especially important in the UAE, where extreme temperatures can hinder traditional farming.
• Reduced Transportation: Growing microgreens and edible flowers locally reduce the need for long-distance transportation, ensuring fresher produce and lowering the carbon footprint.
Verticle Farming - Berries
The next step in our vertical farming project involves growing berries in our facilities. Despite the challenging conditions in the UAE, we are providing the ideal environment for their growth, including climate control, humidity, and light, similar to our other products. Research is underway and making good progress. Soon, berries will be included in our produce lineup.
Vertical Mushroom Cultivation
The UAE, with its harsh desert climate and limited arable land, has turned to innovative agricultural practices to ensure food security and sustainability. One such practice is vertical farming, which Swiss International has adopted to cultivate mushrooms.
Mushrooms require specific conditions to grow, including controlled temperature, humidity, and light. Vertical farming allows for these conditions to be meticulously managed, making it possible to grow mushrooms in the UAE’s challenging environment.
Vertical farming involves growing crops in stacked layers, often in controlled indoor environments. This method maximizes space usage and allows for year-round production, regardless of external weather conditions
